janethomasnd

Creamy baked oatmeal with a custard-like texture. Easy and delicious with sweet and savory variations, storage tips, and bakeware options. Recipe by Jane A. Thomas I created this creamy baked oatmeal recipe a few weeks ago and my husband, Dan, loved it. It's filling and satisfying because we balance the oats with the eggs. You can increase the oats to a total of 1 1/2 cups which will results in a denser slice. We like the custard-style so you may have to make this a few times and let your...

It's especially important to soak cashews to clean them up and for making the best creamy cashew milk. The Burning Question: Is Your Snack Trying  to Hurt You? When you reach for a handful of raw nuts, you're not just grabbing a snack—you’re grabbing a powerhouse of nutrition. Nuts are loaded with heart-healthy monounsaturated and polyunsaturated fats , fiber , plant-based protein , and essential micronutrients like Vitamin E  and Magnesium . But what if the very thing that makes raw nuts...